(Phys.org)—During brewing, beer obtains its bitter flavor from the bitter acids that come from hops. In the journal Angewandte Chemie, scientists now report that they have used X-ray crystallography ...
SMTP-0, a new simple congener of the SMTP nonlysine-analog plasminogen modulators, was isolated from a culture of Stachybotrys microspora. Based on the physico-chemical data, SMTP-0 was shown to be an ...
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