Pow.Bio, which specializes in AI-enabled continuous fermentation technology, and the Bühler Group, are teaming up to bring an integrated continuous precision fermentation platform to market. Officials ...

Covestro AG (Leverkusen, Germany) has launched Bio4PURConti (Bio-Based Continuous Production for Sustainable Polyurethane ...

Brevel is testing illuminated fermentation to scale plant cell culture across coffee, cocoa and bioactives, including a new ...

Pow.Bio announced its $9.5 million Series A round. Re:Food and Thia Ventures led the round and were joined by Hitachi Ventures - the strategic corporate venture capital arm of Hitachi, Ltd. - with ...

Discover how bioprocessing technology industrial applications expand as fermentation, membrane filtration, PAT, and ...

The project aims to reduce the carbon footprint of aniline production.

In the realm of biomanufacturing, space-time yield (STY) is increasingly recognized as an essential metric for evaluating upstream process efficiency. STY facilitates the direct comparison of various ...

Enduro Genetics, a Denmark-based start-up, aims to increase efficiency in biomanufacturing. By getting producing cells ‘addicted’ to production, the start-up aims to vastly improve production ...

Fermented foods have become increasingly common on restaurant menus, from tempeh and koji to a growing range of plant-based ...

β-cyclodextrin (β-CD) is an important cyclic oligosaccharide, which is widely applicated in foods, environmental protection, and cosmetics, primarily prepared from enzymatic synthesis in traditional ...

Red raspberry (Rubus idaeus L.) is an aggregated berry of the genus Rubus of the family Rosaceae, also known as "raspberry", "Marin" and so on. They are widely distributed in Europe and likes a ...