In a pot over medium heat, melt butter. Add rice, salt, and juice of 1 lime. Cook, stirring, until coated, about 1 minute.

A classic "It's too hot to cook!" meal: salad kit shrimp tacos! You will need: A southwestern or chipotle salad kit Frozen ...

Mojo shrimp with couscous and fried capers is a vibrant one-pot meal featuring shrimp in a zesty garlic-lime sauce, tender ...

Alexandria has been inhabited for more than 2,000 years, but one tradition remains unchanged—fresh seafood straight from the ...

This baking soda method, often associated with a process called “velveting,” is commonly used when proteins are cut into bite ...

1. Heat the oil in a large skillet over medium heat. Add the onions, bell pepper, celery, salt, cayenne, Tabasco and tasso ...

Ari Kolender, the chef behind Found Oyster and Queen St., has a new cookbook: “How to Cook the Finest Things in the Sea.” Try three easy recipes from his book. You’ll be making scallop tostadas and ...

Nothing beats cooking outside. The wind in your hair, a beer in your hand, and an open flame at the ready ... if you love to cook, that's pretty much as good as it gets. Add a nice, thick steak or ...

Some raw seafood should never be stored in sealed containers in the fridge, as improper storage can impact freshness, texture ...