Add Yahoo as a preferred source to see more of our stories on Google. When you're in a need of a quick green side dish, frozen peas are a delicious and easy option. These sweet morsels add a pop of ...

With their delicately sweet taste and bright green color, fresh peas are one of spring's most emblematic vegetables. They add a touch of freshness to many dishes, and can be enjoyed in a variety of ...

Harlem-based restaurateur Melba Wilson joins TODAY's Jenna Bush Hager and Sheinelle Jones with two recipes to celebrate ...

This pork and vegetable dish will quickly become a family favorite. Soy sauce adds amazing flavor to the pork. Mixed with ...

Peas are a humble ingredient that packs a punch. Whether you're cooking with frozen veggies, sweet sugar snaps, or tender snow peas, they add a pop of green springtime flavor to any dish. From hearty ...

Peas are in season in many parts of the country. Here & Now resident chef Kathy Gunst has three dishes that celebrate peas, and she brings them to share with hosts Jeremy Hobson and Robin Young. Fresh ...

Dried black-eyed peas are worth the extra prep because they have a more toothsome texture and can stand up to long cook times. Follow these four steps for perfect black-eyed peas every time. Sometimes ...

Start by blending fresh peas with vegetable broth until smooth. Add fresh mint leaves, and let them steep for a few minutes ...

PITTSBURGH (KDKA) -- Rania Harris, of Rania's Catering, is making a vegetarian recipe to pair with the blackened salmon dish she made last week. It's the perfect menu for the Lenten season! Bring peas ...