“I lost my best friend, my partner, my brother,” Grébaut’s business partner wrote on the Instagram account of their ...

Mélisse in Santa Monica celebrates its 25th anniversary at a tough time for restaurants. Why has it lasted for so long? Chef Josiah Citrin’s ability to adapt, for one. Especially in the last three or ...

Owner Kamal Boulos describes how the acclaimed restaurant has adapted to a changing landscape, and the story behind its ...

The latest restaurant by famed chef David Barzelay was supposed to bring back glamour to French restaurants in San Francisco.

“Making La Grande Boucherie” is a documentary film, directed by Ben Digiacomo, that chronicles the architectural resurrection of 6½ Avenue in New York into an authentic French brasserie from the ’20s.

A French-inspired restaurant that opened along Highway 150 a month ago is bringing fine dining to El Prado, be it goat cheese ...