In the meat industry, it's common practice to turn the whole animal into food products. In the fish industry, over half of the weight of the fish ends up as side-streams which never reach our plates.

Post-harvest practices and technologies are key to reducing global aquatic harvest loss. The lives of post-harvest fisheries workers, over half of them women, are deeply affected by these technologies ...

Demand of fish as healthy, nutritious, convenient and quality food is increasing day by day, but at the same time it is also a highly perishable food item which needs proper handling and preservation, ...

Fish processing is a time-consuming and tedious task that can be facilitated by automated systems. In almost all systems, the automated machines are specialized for one fish species. Therefore, ...