A classic French cooking method is presented for keeping chicken moist, with clear steps and context. The video explains en ...

THE THING IS, all the clichés you’ve heard about the south of France are true.” So begins “Le Sud” (April 23, Chronicle), the new cookbook from Rebekah Peppler, an American based in Paris. She goes on ...

But the flavor is destined to impress.

Near the Eiffel Tower, it’s easy to end up in tourist traps, but you can still find authentic Parisian bistros serving ...

When you think of French food, cheese, bread, snails, or crêpes likely come to mind. While these represent some of France's most popular food exports, they only scratch the surface of what France has ...

We may receive a commission on purchases made from links. Cooking has been a function of human life across cultures that span the globe, but the techniques employed by the French are held in ...

For my latest cooking column this week, I wrote about my trip to the Bordeaux countryside last summer, during the biggest heat wave of the year. For dinner on the hottest night, my friends and I ...

The martinis are cold, the oysters endless and every table sounds like a dinner party. Lately, going out for martinis, fries, and oysters has become the night-time version of matcha and froyo — a ...