Steeping chiles and fresh ginger slices in basic simple syrup infuses it with a kick ideal for the holidays. You can add more of one or the other if you’d like more warm gingery heat or chile spice.

Simple syrup: In a saucepan, combine champagne, sugar and ginger. Bring to a boil and stir until the sugar is fully dissolved into the champagne. Reduce to a simmer and then cook until the liquid is ...

While reading a British baking book, I recently came across an ingredient I was not familiar with: stem ginger in syrup. A quick internet search informed me stem ginger in syrup is basically chunks of ...

Sometimes simple is the way to go. Food writer and recipe developer Lindsay Guentzel spoke with KARE 11 about the art of making simple syrup. Simple syrups are one part sugar and one part water. The ...

Bright lemon juice, sparkling water, fresh ginger, and cinnamon basil come together in a fragrant, bubbly lemonade that feels tailor-made for warm-weather gatherings. Ann Taylor Pittman is a Senior ...

While reading a British baking book, I recently came across an ingredient I was not familiar with: stem ginger in syrup. A quick internet search informed me stem ginger in syrup is basically chunks of ...

Instructions: In a nonreactive saucepan set over medium heat, combine sugar and water, stirring frequently, until sugar dissolves. Set aside to cool. Pour syrup into a jar, add the ginger and let ...