There are plenty of dishes in which corn shines alongside other ingredients — there's cornbread, corn salsa, corn chowder, and corn casserole, to name a few. But as delicious as these recipes can be, ...

From grilling or air frying to boiling it in milk and butter, there are so many ways to cook corn on the cob. We tried them ...

Few things compare to corn on the cob, especially when you know how to pick the best sweet corn. For those who want to get their corn fix without waiting for corn to boil in a big pot or putting it on ...

Corn on the cob is a bright, summery side that comes together quickly, no matter what approach you take. You don't need a grill or any sort of fancy gadget to prepare corn; here, you'll be sure to ...

“Summertime is time for corn,” my grandfather used to say. Never mind swimming, no school, summer camp, vacation, or for that matter, the many other vegetables like pole beans, squash and tomatoes ...

This old-school trick coats every kernel—and leaves you with a bonus snack.

Add Yahoo as a preferred source to see more of our stories on Google. An opened can of corn with top peeled off on blue background - Carlo A/Getty Images We may receive a commission on purchases made ...

Editor's note: This article was originally published in 2015 and was updated in 2024. Every summer Iowans are faced with a decision: How to cook sweet corn? Should you be boiling? Grilling?

Grilling corn and roasting it in the oven both transform fresh cobs into golden, juicy bites, but each method offers a distinct experience in taste and texture. On the grill, corn takes center stage.

Fresh corn on the cob is a classic part of summer cuisine, but it can be deceptively easy to mess up. Ears can overcook in mere minutes as the kernels become shriveled and mushy, even when immersed in ...

We may receive a commission on purchases made from links. As the leaves start to fall and the mild scent of pumpkin begins wafting in the air, there's one thing you need to make sure you're doing: ...

Learn about making old corn recipes in a modern kitchen Rae Katherine Eighmey Abraham Lincoln was a big fan of cornbread and corn dodgers. Abraham Lincoln portrait, courtesy of The Library of Congress ...