Add Yahoo as a preferred source to see more of our stories on Google. A chef instructor teaches us how to substitute one for the other. Simply Recipes / Photo Illustration by Wanda Abraham / Getty ...

• Table salt grains are finer, so a teaspoon equals much more salt by volume. • Kosher salt’s large crystals give greater control and are easier to pinch. • To substitute, halve table salt if using ...

Do you really need kosher salt in your kitchen or will table salt suffice? We had a chef weigh in on whether or not kosher salt is worthy of a spot on your shelf. Coarse kosher salt is easier to ...

You've probably noticed that some recipes call for salt while others specifically call for kosher salt. Just salt likely means table salt, such as Morton Iodized Salt, while kosher salt will say—you ...