My very first job was as a host in a local restaurant, and one of my opening shift duties was to write all the daily specials on a board next to the host stand. One Saturday morning, I printed off the ...

Craving New England clam chowder but can't deal with the dairy? The classic soup's cousin, Manhattan clam chowder, is the perfect dairy-free version that's bursting with robust flavors. This savory ...

While chowder has been around for centuries, our modern styles of clam chowder are newer concoctions. You'll find regional variations of this soup all over the United States, but there are two that ...

Add Yahoo as a preferred source to see more of our stories on Google. Whether you prefer New England or Manhattan clam chowder, making it from scratch is a labor of love. Even if you find a way to ...

New England clam chowder is one of the oldest and most classic soups to exist today, predating even the United States and the region it is named after. Originating several centuries ago with early ...

Like many restaurants often do, my dad’s place used to do a fish-on-Fridays thing, and the rotating soups of the day were always clam chowders — sometimes New England, sometimes Manhattan. I can’t ...

SANTA CRUZ — A savory blend of mouth-watering aromas permeated the air at the Santa Cruz Boardwalk on a sunny Saturday afternoon as about 50 teams of amateur chefs brewed massive batches of clam ...

One could argue there's no better meal on a damp, cold day than clam chowder. It's hearty, flavorful, and steamy –- exactly the kind of comfort food to chase the chill away. Our adoration for it is ...