Integrated catalytic systems that combine microbial metabolism with chemocatalysis, electrocatalysis, photocatalysis and biocatalysis are emerging as sustainable solutions for hybrid ...
An international team of scientists led by microbiologists Marc Mussmann and Alexander Loy from the University of Vienna has discovered a new microbial metabolism: so-called MISO bacteria "breathe" ...
Microbial systems offer distinct advantages in protein expression, saving costs and time, and offering well-characterized host genetics and ease of scale-up. 2 However, challenges remain in process ...
A remarkable quality of bioengineering is that scientists can take biological processes honed by millions of years of ...
Microbial catalysts must partition incoming substrate between the synthesis of biomass and the synthesis of a desired product. Although biomass synthesis generates more catalyst and therefore ...
An international team of scientists led by microbiologists Marc Mussmann and Alexander Loy from the University of Vienna has discovered a new microbial metabolism: so-called MISO bacteria "breathe" ...
Using an innovative combination of biochemical experiments and ultra-high-resolution microscopy, a research team at Kiel ...
A consortium of companies has developed what they call a digital twin of a microbial process to produce protein A. Novasign, based in Vienna, hopes its participation through the ECOnti consortium will ...
Microbial protein production from alternative carbon sources such as CO₂ and CH₄ has emerged as a promising and sustainable ...
In a groundbreaking step toward sustainable polymer production, scientists from the Republic of Korea have developed the first end-to-end microbial platform capable of converting renewable plant oils ...
Imagine a technology that can generate electricity while cleaning wastewater at the same time. According to a recent review ...
One reason plastic waste persists in the environment is because there’s not much that can eat it. The chemical structure of most polymers is stable and different enough from existing food sources that ...
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