As the world becomes more conscious of climate change and eco-friendly food practices, investors have poured billions of dollars into lab-grown or cultured meat. Unlike plant-based proteins, cultured ...
The food system is often touted as one of climate change's greatest challenges. The use of arable land, degrading agriculture processes and burping livestock each contribute to global warming. On top ...
Multus Biotechnology Ltd has raised £1.6m (€1.8m) to commercialise its animal-free growth media by the end of the year. FoodNavigator catches up with CEO and co-founder Cai Linton to find out how ...
Lab-grown meat could offer a more ethical alternative to traditional meats — and now, thanks to one London-based startup, prices could drop to just $15 per burger. Multus Media is working on reducing ...
Multus Biotechnology’s ‘first-of-its kind’ facility will open its doors before the end of the year. We catch up with co-founder and CEO Cai Linton to ask: Why should industry outsource growth media, ...