Tea, one of the most popular beverages worldwide, is produced from the tender leaves of Camellia sinensis through complex chemical processes. Tea quality is largely determined by its aroma and color, ...
Zunheboto organised one-day Training on Organic Tea Processing at its office premises in Old Town, Zunheboto on June 26, with ...
Green tea is unoxidized, preserving pure catechins like EGCG. While black tea is fully oxidised, converting those catechins ...
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