Given our love of dips at Eater, we were thrilled to find this recipe for crudites with romesco sauce in Please Wait to Be Tasted, the new cookbook from the team behind the beloved Hudson, New York, ...

Sandwiches shouldn’t be just for lunchtime. Piled high with sauces, pickles and relishes, they become a feast any time of day. And shake it up with bagels, buns and wraps ...

New York Times bestselling author, comedian, and entertainer Mamrie Hart joined us to share a recipe from her boldest project yet: "All I Think About Is Food." This irreverent, vegetarian-forward ...

Romesco, a rich Catalan nut- and pepper-filled sauce, is one of those delightful condiments that goes well on just about anything. It is traditionally eaten with first-of-the-season grilled wild ...

If you don’t have almonds, use any ground nuts or replace with breadcrumbs, as this helps to thicken the mixture. If not cooking for vegans, a sprinkling of crumbled feta on top would be delicious. GH ...

Sometimes A sauce is more than, well, just a sauce. Discovered for the first time -- on the menu of a restaurant, amid the pages of a cookbook -- it looks ordinary enough. But in one bite such a sauce ...

1. In a food processor, combine the roasted peppers, bread or roll, garlic, almonds, crushed red pepper, pimenton, and salt. Pulse the mixture until it is coarsely chopped. Add the tomatoes and sherry ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. When we first published this recipe for a classic romesco sauce, readers ...

Claire shows you how to make a pasta salad that's perfect to make during peak tomato season! The reason this pasta salad holds up so well at room temperature is because you dress it twice. It absorbs ...