Heart failure (HF) remains a pressing health concern, with rising prevalence globally. Subjectivity and ambiguity in the definition of HF and its antecedent stages have limited research, global ...

This spring, the American Heart Association (AHA) released updated dietary guidelines to better inform people on how to eat for their heart health — advice that could have long- ...

More than 38% of Connecticut adults reported having high cholesterol in 2023, according to data from America’s Health ...

"Message number one is this. Decrease your saturated fat intake to at least less than 10% of your daily calories." ...

But most people don’t eat enough fatty fish. For some fiber along with fatty fish, pair it with salad, other veggies, or ...

Whether you're running late, skipped the grocery run or just need something quick, a fast food breakfast can genuinely come ...

Many foods we consume today are ultraprocessed, packed with unhealthy ingredients, and linked to major health risks. As consumption of these foods rises, so do chronic health issues, especially among ...

Risk factors for cardiovascular disease have been formally identified for over six decades.

The update seeks to move on from strict LVEF cutoffs and provide a clearer and more consistent framework for clinicians.

Environmental exposures increase risk for cardiometabolic disease, but improved predictive tools combining satellite imaging, ...

A cardiologist explains why the RingConn Gen 3 smart ring represents the future of wearable health with accurate tracking, sleep insights, and wellness monitoring.