Like hardwood floors, wooden cutting boards and utensils are porous, and hot water can cause them to swell, leading to ...

What’s the deal with all the different types of dish soap? You might be inclined to think it’s a marketing ploy, but the different soaps do serve a purpose. Their formulations help combat a variety of ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Kansas inspectors found numerous health and safety violations at Topeka establishments in May. Issues included rodent droppings, improper food temperatures and unclean utensils. Out of 93 ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. READ: What do restaurant inspectors look for and can ...