Why do scientists often use images and metaphors drawn from gastronomy? Why has science forcefully entered the kitchen from a certain moment in history? What is the common thread that connects ...

In this interview, Asynt talks to Leicester University's Josh Smalley about his Science Kitchen and his efforts to introduce chemistry to his students via baking. Asynt, a global provider of ...

The timer beeped, and Liz Lee Heinecke handed her 13-year-old daughter, Sarah, two oven mitts. Her latest science experiment was ready. Sarah opened the door of the oven and took out a silvery pan ...