Alcohol is a toxic substance that affects the brain and nervous system. This article explores if there are any healthy options, how many units are recommended, and more.

Crazy Rooster Brewing Company's Brian Knight and Jason Miller with Fine Creek's Paul Stouffer and Brian Mandeville, at Fine ...

Watermelon is a summer fruit fave that's sweet, versatile, and nutritious to boot, but changes in appearance, smell, and ...

Kyoto researchers found that, given two weeks at room temperature, a familiar snack can nudge water into natural fermentation — no cultured yeast involved. If there's one thing we know we share with ...

Chris, left, and Bill Kroski, Co-Owners of Juiced Fuel NEPA. (JASON ARDAN / STAFF PHOTOGRAPHER) Scott Wagner, Brant Morris, Brian Wolford and Jason Edmonds of Fine Line Homes in the new design studio ...

A bronze bottle sealed inside a tomb in northwest China has preserved something archaeologists almost never get to study: the drink itself. The vessel, unearthed from tomb M39 at the Shanjiabao ...

Learn what moto means in sake brewing, how the shubo yeast starter works, and how kimoto, yamahai, and sokujo shape flavor ...

Sake truly takes shape in one bubbling tank. That tank holds the moromi. So what is moromi in sake brewing? Moromi, written 醪 in Japanese, is the main fermentation mash of sake. It is the thick ...

As consumer interest grows in foods and beverages with added nutritional value, brewers are exploring ways to improve ...

For millennia, yeast has held a place at the table of history, transforming flour into bread, grapes into wine, and grain into beer. But yeast is much more than a building block for a good meal. It ...

Scientists say they have built a cell from scratch for the first time that feeds, grows and replicates like a natural cell, a ...

This fellowship supports clinician scientists who have gained a higher research degree, have some postdoctoral experience and are ready to make the first step towards developing their own research ...