As a California girl, fresh strawberries remind me of warm summers, the beach and yummy desserts. I have always been a huge strawberry fan — I remember my mom pulling over at the local strawberry ...

They call Penn State football the greatest show in football and that is partly because of our impressive tailgating setups. It was at my first college tailgate that I was introduced to muddy buddies, ...

March 12 (Reuters) - Stanford Law School posted the highest bar exam pass rate of any U.S. school in 2025, new data from the American Bar Association shows, in a year when exam results improved ...

CHICAGO, March 11, 2026 — The pass rate for first-time takers who sat for the bar exam rose by more than a percentage point in 2025 over 2024, according to new data from the managing director’s office ...

Jon Taffer attends the grand opening of Taffer\'s Tavern in Watertown, MA. Sophie Park/for Taffer\'s Tavern / Shutterstock Shut it down! “Bar Rescue” is back for its landmark tenth season, once again ...

Bespoke ice, locally made spirits, foraged garnishes, and artisanal infusions have become a given in cocktail culture–as common as tuna melts are to hockey (wink wink). But this year is already ...

For as long as I can remember, we exclusively bought bar soap (Irish Spring or nothing, my dad said) in my home. As an adult, liquid body washes feel more luxurious to me, but when I’m feeling like I ...

Rebecca Roland is the deputy editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. Southern California is a sports-obsessed paradise, with dozens of ...

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Creativity and expertise in Houston’s cocktail scene continue to surge. Over the past year, a new generation of bars has emerged, stepping up to challenge the trailblazers that sparked the city’s ...

On a slow, relaxing Sunday, I suddenly got a random craving for Brown Sugar Cinnamon Pop-Tarts, a favorite childhood treat of mine, and rather than adding them to the grocery list, I did a quick scan ...