My eyes sting from the thick, sweet-smelling smoke. The walls around me are charred black, and dozens of headless silver haddocks hang by their tails from wooden sticks. A man in blue overalls and ...

Jack Stein is not having much luck. Standing on a small boat in Padstow Bay off the Cornish coast, he’s been trying to lure mackerel for an hour but has failed to hook a single fish. “This happened ...

Rick and Jill Stein opened their flagship seafood restaurant in Cornwall in 1975 and, in honour, they’ve released a special ...

As America gears up to celebrate Independence Day, "Good Morning America" is taking a culinary road trip across the country ...

This classic mid-century seafood dish is filled with lobster, shrimp, scallops, and fish simmered in a decadent sherry-spiked cream sauce. Martha Greenlaw co-authored two cookbooks with her daughter ...

Rick and Jill Stein opened their first restaurant in Padstow in 1975. Five decades on, they have put together The Seafood ...

Fish pie is one of those classic crowdpleasers that never grows old. “I grew up eating my mother’s fish pie, which was very like this one, although she didn’t use smoked haddock (but I love its ...

Grocery prices got you down? Learn how to cut your food bill with NPR's four-part newsletter. Sign up here for budgeting tips, meal planning and more. Surging food costs and fuel prices are pummeling ...

Haddock three ways: grilled with braised leeks in a warm mayo sauce; poached and served in roast mushroom rarebit; and smoked haddock fritters with cheese sauce Haddock is a fish that deserves a bit ...

These are classic combos but with an Irish twist as the recipe comes directly from Bord Bia, Ireland's food board. Nutritious and delicious it's a recipe and can be easily modified with a white fish ...

Many of us are creatures of habit. As much as we like to think of ourselves as adventurous, the truth is that when it comes to food, we often stick to what we're familiar with. Statistics consistently ...