At her mother and grandmothers’ apron strings, Michelle Capobianco learned to cook. The experience stirred Capobianco's passion for the epicurean arts. As an adult, she built a massive personal ...

To create his megacookbook Modernist Cuisine, Nathan Myhrvold assembled a team of chef-researchers and built the most high tech kitchen ever created—they called it the Cooking Lab. The chefs included ...

Spanish star chef Ferran Adria unveiled plans on Tuesday to open a “cooking laboratory”, museum and database of top recipes at his world-beating restaurant elBulli. Adria, whose eatery was crowned ...

Salmon cooked in a beer cooler isn’t for everyone. It turns out, for example, that it’s not for me. But that doesn’t make J. Kenji López-Alt’s method for cooking salmon (or meat) sous vide any less ...

All the Latest Game Footage and Images from Chef Life: Cooking Lab Create your own recipes from thousands of combinations with the COOKING LAB pack, available as a free download! Use the lab to offer ...

The most cutting-edge culinary laboratory in America isn't at Per Se or Alinea. It's in a former motorcycle service center outside Seattle, and it's run by a guy who studied physics with Stephen ...

News 12's Antoinette Biordi visits The Cooking Lab in Port Washington, where anyone can become a chef for the day.

Nathan Myhrvold – the polymath physicist whose passions range from cosmology to cooking – is this month publishing a massive, five-volume book about the science of bread and bread-making. Robert P ...