A hundred feet down, on a sunken shrimp trawler, I watch her hover in the haze, scanning the wreck before striking — one, two ...

National praise is shining on this North Carolina seafood spot, where fresh coastal flavors have food lovers planning their ...

On the rugged coastline of Kaikōura, seafood is pulled straight from the ocean and cooked only moments later beside the crashing waves. Third-generation crayfish fishers haul traps from deep water ...

Big Ray's Fish Camp in South Tampa has netted another national honor, landing on the MICHELIN Guide's America’s Best Seafood Shack Restaurants list and keeping its streak of recognition alive for a ...

The Hood Canal is closed for shellfish harvesting this Fourth of July weekend after the Washington DOH found lethal levels of ...

Summer’s brightest whites, rosés, and sparkling wines are practically begging for briny seafood, melted butter and a gloriously messy backyard feast. Consider this your sign to host one. ByDevin Parr, ...

Chef Efren Hernández's new restaurant Pez has opened inside Rivertown Lodge in Hudson, bringing Mexican coastal seafood traditions to East Coast fish and shellfish. When Chef Efren Hernandez announced ...

Some raw seafood should never be stored in sealed containers in the fridge, as improper storage can impact freshness, texture, and overall food safety.

Six new Sydney hospitality venues have committed to opening across the city, creating jobs and injecting fresh economic confidence despite rising costs and labour shortages. Business Sydney executive ...

Business Sydney executive director Paul Nicolaou said every new restaurant, cafe or hospitality venue that opens its doors represents confidence in the city, creates jobs, attracts visitors and adds ...

The finest beach-town seafood spots tend in no way to be high-priced, fancy-dining establishments. The ones with paper menus, tight parking lots, and fresh catches that have folks standing in line for ...

Thousands of miles away from Italy’s coastline, a local mother-daughter duo are helping to keep Sicilian cooking traditions alive. Debra Lisi Ruiz-Zelenka, alongside her 83-year-old mother Mary ...