North Shore shellfishing areas are reopening after a sewage spill in the Merrimack River. But water pollution continues to ...
Spectacular marine fossils tell the story of the long-gone Western Interior Seaway and the planet’s past aquatic life ...
In 2021, BlueTrace received a Small Business Innovation Research grant from NOAA to help accelerate its development, and in ...
Soft-shelled clams along the West Coast are coming down with contagious and deadly cancer, scientists have warned. The ...
Little Fish Melrose Hill is decidedly a seafood restaurant, but its owners evade the template that calls for shellfish towers ...
This State College, Pennsylvania restaurant draws crowds with fresh oysters, live piano music, and a famous burger.
Bar Auklet, a wood-fired seafood restaurant from longtime West Marin restaurant owner Shannon Gregory, opened just before the ...
Although it is possible for the disease to spread to Oregon, an ODFW spokesperson told KOIN 6 there is “currently a low risk.
State and tribal fishery managers in Washington are using a floy-tag study to track how Dungeness crab move through parts of ...
The Tennessee Department of Health conducted hundreds of inspections of restaurants in Davidson County in June. Here's what ...
Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...
While the great majority of commercial seafood products in the U.S. are safe to consume, a UB infectious disease expert says ...
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