This study investigates the impact of loosely bound (LB-) and tightly bound (TB-) polymeric substances (PS) on bioflocculation and organic matter harvesting in High Rate Activated Sludge (HRAS) ...

Dark fermentation of food waste for biohydrogen production is a progressive technology that can contribute to low-cost solutions to the global clean energy need. As dark fermentation research ...

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The World Health Organization (WHO) declared antibiotic resistance (AR) as one of the top five risks to global health, since antibiotics are used to save millions of human and animal lives every year ...

Extraction of starch from potato leads to formation of potato fruit juice (PFJ), which consists of proteins, fibers, starch and water. PFJ contains 1% - 3% [w/w] of proteins, including protease ...