Executive Culinary Producer Nicole McLaughlin is a certified pasta expert, so a TikTok hack promising to upgrade one of her favorite Italian dinners immediately had her attention.​ This recipe—shared ...

These manicotti shells are actually crepes, made in a skillet, then filled with ricotta and herbs, smothered in savory tomato ...

Cooking hacks can promise easier meals, but chefs say some popular shortcuts do more harm than good, including rinsing pasta ...

Pasta is truly unbeatable when you're in need of a quick and easy lunch or dinner. For this reason, it's a real staple product that many of us will pick up from the supermarket while doing the shop ...

This authentic Italian pasta recipe is named after the Umbrian town of Norcina, famed for its pork and sausages. Equipment and preparation: You will need a gnocchi board and pasta machine. To make the ...

Getting ready for summer entertaining? Meredith Hayden, a.k.a. Wishbone Kitchen, has a themed party idea that we're obsessed with, and an easy summer recipe to go with it. "I love a microplane, I have ...

Embrace your inner nonna with these recipes for handmade pasta, from tagliatelle and lasagne sheets to twists and filled pasta parcels. From simple sheets for lasagne to the fun of created rolled or ...

When Scott Ketchum set out to create American-made, premium pasta, he had no idea just how challenging it would be. Ketchum and his friend, co-founder Steve Gonzalez, came up with the idea during an ...

With new tariffs threatening to raise prices on Italian imports, American pasta makers — from century-old brands to modern innovators — are ready to fill the gap with U.S.-made alternatives. "New U.S.

Beginning in January, a new tariff of 92% is set to go into effect on the 13 largest Italian pasta exporters, the result of a U.S. Commerce Department antidumping investigation that started last year.

Most people know the story of Venetian explorer Marco Polo bringing noodles back home from China. It’s a fun story, but it’s also inaccurate: Pasta was already popular in Italy by the time Marco Polo ...

In 1827, in the small Tuscan town of Sansepolcro, Italy, Giulia Buitoni—a mother and home cook—became so well known for her starchy noodles that she decided to launch a pasta business. She didn’t have ...