Soft-shelled clams along the West Coast are coming down with contagious and deadly cancer, scientists have warned. The ...

For generations, this Massachusetts fried clam shack has served up legendary seafood that keeps locals and visitors coming ...

In this edition of In the Galley on Saltwater Sessions on WPRI 12+, host and seafood chef Lee Dooley is on the grill making ...

A seafood roll is a summer staple, and no one knows how to make them quite like in the Northeast where buns are slathered in ...

The wonders of the freezer as a tool for preserving food are obvious, but the freezer can do a lot more than just store food. It can also be used as a cooking instrument. Some of these techniques have ...

One of the most frustrating things that I dealt with in the 12 years I’ve been with the city,” a Milford official said of the oyster bed closure.

Serve clams cooked with piquant Indonesian chilli sauce either with samphire or wild garlic, depending on what you can get hold of. Leave plenty of time for soaking both the dried chillies and the ...

Authorities on Wednesday, June 3, 2026, urged residents in Zamboanga del Sur to avoid consuming shellfish harvested from Dumanquillas Bay after a red tide toxin contamination was detected in the ...

Burrowing shrimp are small marine excavators native to Washington. They make their homes deep in the sediment by digging, turning the ground to Swiss cheese. This presents a problem for shellfish ...

A dispute over shellfish farming is growing in coastal North Carolina due to concerns about water rights, views, and boating access. A temporary ban on new shellfish leases in New Hanover County, set ...

This story was produced by Grist and co-published with States Newsroom. It is part of the Grist series Vital Signs, exploring the ways climate change affects your health. This reporting initiative is ...