Henna Bakshi is the former Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in ...
Tacoma’s bar scene is a burst of boozy wonders, where bars that served as actual speakeasies during Prohibition bump up against modern cocktail lounges that still pretend to. Historical buildings in ...
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