Two professors from Washington State University have designed a dietary supplement meant to ease the addictive nature of nicotine and restrict the negative effects air pollutants have on the body.

Cooking hacks can promise easier meals, but chefs say some popular shortcuts do more harm than good, including rinsing pasta ...

A small change in acidity can transform the world around us. A squeeze of lemon changes the taste of food. Vinegar preserves ...

Utilizing SERS for protein detection offers high sensitivity and label-free analysis, advancing proteomics and biomarker ...

Researchers at the University of East Anglia have helped uncover a hidden ally in the fight against one of agriculture's greatest threats—salty soil. Led by Chinese collaborator Dr. Yanfen Zheng, the ...

Blood pressure is a key metric of cardiovascular health, but standard methods for measuring it rely on occasional readings using inflatable cuffs, usually in a clinical setting. Today's blood pressure ...

The 196th Annual General Conference of The Church of Jesus Christ of Latter-day Saints took place over Easter weekend, April 4-5, at the Conference Center in Salt Lake City, Utah.

Researchers discovered a standard piece of lab equipment has added thousands of microplastic ‘false positives’ per each square-millimeter under scrutiny. Reading time 3 minutes Above, some ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Corinne Savides Happel, MD, is a board-certified allergist and immunologist with a focus on allergic skin disorders, asthma, and other immune disorders. Eating fruits, vegetables, lean proteins, and ...

A new brain implant stands to transform human-computer interaction and expand treatment possibilities for neurological conditions such as epilepsy, spinal cord injury, ALS, stroke, and ...