Low alcohol by volume (ABV) and nonalcoholic (NA) drinks are on the rise, and it’s not just a phase. While alcoholic drinks have historically played a social and financial role for restaurants, ...

Scheduled to open in August on the first floor of Good Night John Boy, the new country spot will host live music and DJs, ...

Nashville restaurant Fancypants is changing its menu format to add à la carte options. The updated menu features a new raw bar, larger entrees, and a continued focus on seasonal ingredients. Executive ...

Culinary Specialist First Class Travis Nardine, assigned to Naval Construction Battalion Center (NCBC) Gulfport prepares food for Sailors at the vegan station during the reopening of Colmer Dining ...

A longtime Somers Point bar has been reimagined as a new coastal tavern. Webster’s Tavern at 18 MacArthur Blvd. officially opened at 11:30 a.m. Monday. It replaces the longtime local landmark ...

Joey Ward will add Bar Belle and Southern Belle Chicken Co. to his repertoire of restaurants. The A-Town Burger will be on the menu at chef Joey Ward’s patio bar, Bar Belle, which is attached to ...

Detroit — Coastal cocktails and Mediterranean-inspired small plates are on the menu at Brush Park's newest destination, a rooftop bar and restaurant called Topa. Perched on the 11th floor of the AC ...

Google has reopened the Android Auto beta program, and this time it comes packed with some genuinely exciting upgrades. If you’ve been waiting for a smarter, more capable in-car experience, now is the ...

Bar Roza, a new cocktail bar from restaurateur Julia Jaksic, is set to open in Nashville's historic Arcade in May. The bar aims to offer a unique experience focused on conversation and discovery, ...

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Savannah’s reputation as a culinary destination is getting a boost with the arrival of acclaimed chef Ari Taymor at the Thompson Savannah and the opening of steakhouse Marbled & Fin. The Fish to Fork ...