Researchers at UMass Amherst have combined high-throughput laboratory screening with an AI neural network to identify ...

Tuberculosis, caused by the bacterium Mycobacterium tuberculosis (Mtb), is the world's deadliest single-agent infection, ...

Genomic surveillance—the process of monitoring and sequencing pathogens—is one of the most important tools for detecting ...

Ferreira comes to IFPA from FDA's Human Foods Program, Office of Applied Microbiology and Technology, where her research ...

In today’s biopharmaceutical landscape, quality control (QC) microbiology has evolved from its traditional, reactive role in detecting contamination. It now has become an essential pillar in ...

Jagua (genipin-glycine) blue is not currently authorized for use as a food additive in foods sold in Canada. As a result of the review of a food additive submission, Health Canada is proposing to ...

The Graduate Affairs Committee will review the academic progress of each student at the conclusion of the Fall and Spring Semesters. For students whose course grades do not meet the required standards ...

Fanny Angelina Hesse was not formally appointed as a scientist. She assisted her husband, Walther Hesse, who worked in Koch’s laboratory. She prepared materials, maintained cultures, and drew ...

THE LATEST World Health Organization (WHO) HIV guidelines mark a significant update in global HIV care, reflecting advances in antiretroviral therapy, vertical transmission prevention, and ...

Explore our campus, meet lecturers and current students, and learn more about what it's like to study at Manchester. The University holds regular open days, where you will have the opportunity to tour ...

Magnifying lenses date back to antiquity; Nero watched gladiators through ones made of emerald. Antonie van Leeuwenhoek, born in Delft in 1632, first encountered them as an apprentice in the cloth ...