When beef is in the fridge but dinner still feels undecided, this list gives the cook out of ideas a clear place to start.

For a generic pot roast recipe that can be universally used to create these other recipes, I recommend making a roast that uses common spices such as salt, pepper, and garlic. If the original roast ...

When it comes to comfort food, Grandma picks ground beef as a go-to ingredient. These are her favorite recipes, from soups ...

This burger recipe combines short rib and chuck roast to create an incredibly juicy, flavorful patty that's built for summer ...

Beef tenderloin. It's the ultimate fancy showpiece for a holiday dinner. And a tasty one at that. But for some people, the holidays are the only time they cook a beef tenderloin. It's time for a beef ...

The average American eats more than 53 pounds of ground beef each year, according to the United States Department of Agriculture (USDA). That makes it the second most-consumed meat, just behind ...

Both Julia Child and Ina Garten have their takes on the classic beef bourguignon, but each recipe is slightly different, ...