This paper describes the application of the solid-phase microextraction (SPME) technique for the determination and monitoring of the volatile profile of minimally-processed pineapple fruit stored at ...
TITLE: Method Optimization Study on Isolation of Volatile Compounds by Headspace Solid-Phase Microextraction (HS-SPME) from Custard Apple (Annona squamosa L.) Pulp.
In the era of modernization, the health of both individuals and the planet has been compromised and deteriorated at an alarming pace. Consequently, with heightened awareness, a significant shift in ...
Solid-phase microextraction (SPME) is a simple and highly effective sample-preparation technique for water analysis. However, the extraction coverage of a given SPME device with a specific coating can ...
Recently, there has been an increase in the number of reports that highlight the role of microbes and their volatile metabolites in interactions with plants and insects, including interactions which ...
As the legalization of medicinal cannabis continues to sweep across the United States, an urgent need has developed for fast, accurate and efficient analytical testing. In addition to testing for ...
Solid-phase microextraction (SPME) is a popular sampling technique in which chemical compounds are collected with a sorbent-coated fiber and then desorbed into an analytical instrument such as a ...
Biocompatible C18-polyacrylonitrile (PAN) coating was used as the extraction phase for an automated 96-blade solid phase microextraction (SPME) system with thin-film geometry. Three different methods ...
In this installment, the subject of LPME is reviewed, with emphasis on the use of hollow fibers. Sample preparation is a key step in chemical analysis because it is, in some cases, the slowest and ...
Solid-phase microextraction (SPME) is a sample preparation method developed to solve some of the analytical challenges of sample preparation as well as sample introduction and integration of different ...
Optimum conditions of solid phase microextraction (SPME) analysis of the headspace volatile compounds of Parmesan cheese in airtightly sealed 100-mL bottles were developed. The coefficient of ...
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