In the United States, 30 to 40 percent of the food supply becomes waste, according to the USDA. Food waste takes a toll on the environment, affects consumer pricing and plagues policy makers as a ...
Stale bread. A surplus of scrambled eggs. Unused broccoli stems. Much of the detritus regularly carted from Yale’s dining hall kitchens doesn’t end up in the landfill — instead, it is taken to a ...
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