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0:39
This lamington cake is a great option for Christmas. It’s made of my moist vanilla sponge which is covered in an easy one bowl chocolate sauce and coconut. And yes, freshly whipped Chantilly and jam in the middle which I love. It’s bloody delicious! Comment ‘lamington’ and I’ll DM you the link to the recipe! You can make the sponge ahead of time and then cover and fill the day before. Just pop it into a container so the cream doesn’t dry. FULL RECIPE https://thescranline.com/lamington-cake/ | Th
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5 months ago
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