I love the colour of this cake, but the texture鈥檚 what gets me. Soft vanilla sponge, thick raspberry jam and smooth cream is one of my favourite combos. Covered in raspberry glaze and coconut for that perfect finish. Recipe on thescranline.com 馃馃徏馃挏 | The Scran Line
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I love the colour of this cake, but the texture鈥檚 what gets me. Soft vanilla sponge, thick raspberry jam and smooth cream is one of my favourite combos. Covered in raspberry glaze and coconut for that perfect finish. Recipe on thescranline.com 馃馃徏馃挏 | The Scran Line
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